headspace solid-phase microextraction (hs-spme) autosampler (CTC Analytics)
90
Structured Review
CTC Analytics
headspace solid-phase microextraction (hs-spme) autosampler
Headspace Solid Phase Microextraction (Hs Spme) Autosampler, supplied by CTC Analytics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/headspace+solid-phase+microextraction+(hs-spme)+autosampler/headspace+solid+phase+microextraction++hs+spme++autosampler/10__3390_slash_fermentation9030221-117-34-41
Average 90 stars, based on 1 article reviews
Headspace Solid Phase Microextraction (Hs Spme) Autosampler, supplied by CTC Analytics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/headspace+solid-phase+microextraction+(hs-spme)+autosampler/headspace+solid+phase+microextraction++hs+spme++autosampler/10__3390_slash_fermentation9030221-117-34-41
Average 90 stars, based on 1 article reviews
headspace solid-phase microextraction (hs-spme) autosampler - by Bioz Stars,
2026-09
90/100 stars
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Mass Spectrometry:Article Title: Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology Article Snippet: Beers produced using different brewing technologies from Spain (intensified technologies) and Czech Republic (classical technologies) were analysed.. A comparison of volatile compound profiles from particular lagers and non-alcoholic beers was carried out.. Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC– MS) was used to compare 28 industrial lager beer samples of 3 different types: pale, dark and non-alcoholic. Article Title: Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production Article Snippet: VOCs were separated and determined using an Agilent GC 6890N system (Agilent Technologies, Santa Clara, CA, USA) coupled to an Agilent 5975B single quadrupole mass spectrometer detector (MSD) (Agilent Technologies, USA) and to a Solid-phase Microextraction:Article Title: Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology Article Snippet: Beers produced using different brewing technologies from Spain (intensified technologies) and Czech Republic (classical technologies) were analysed.. A comparison of volatile compound profiles from particular lagers and non-alcoholic beers was carried out.. Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC– MS) was used to compare 28 industrial lager beer samples of 3 different types: pale, dark and non-alcoholic. Article Title: Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production Article Snippet: VOCs were separated and determined using an Agilent GC 6890N system (Agilent Technologies, Santa Clara, CA, USA) coupled to an Agilent 5975B single quadrupole mass spectrometer detector (MSD) (Agilent Technologies, USA) and to a |